Wednesday, June 29, 2011

Applebees Spinach and Arthichoke Dip.

Ingredients: 1 1o oz box spinach, thawed (I use one large package of fresh spinach and cook it myself by boiling water and then dropping the spinach in, let it sit for 1 minute then remove it from the water and run under cold water. squeeze water out then wrap in paper towel to remove excess moisture)
1 14 oz can artichoke hearts drained and chopped
1 cup mozarella
2 cups of an italian cheese blend. (I used quattro formaggio {parmesan, asiago, fontina, mild provolone} from Trader Joes and it was AMAZING)
10 OZ prepared alfredo sauce
1 t minced garlic
1 package cream cheese(can use light if you want)
sprinkle of dried onion flakes and onion powder

Preheat oven to 350. Combine ingredients in a bowl and spread into 8X8 baking dish. Bake 25-30 minutes or until cheese is melted and bubbling. Serve with chips or artisan bread.

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