Tuesday, May 3, 2011

Reese's Quiches (Cookies)

Make Your Own Reese's Quiches:

From Lolly Jane Boutique

Note: You need a mini cupcake pan!


1/2 C. butter, softened

1 tsp. vanilla

1/2 c. brown sugar

1 egg

1 1/4 C. flour

1/4 tsp. salt

1/2 c. sugar

3/4 tsp. baking soda

1/2 C. peanut butter

24 Reese's peanut butter cups (mini size)

Step 1: Making

  • Mix butter, vanilla, brown sugar, and egg.

  • Add dry ingredients- mix well.

  • Fold in Peanut Butter.

  • Roll into small balls and place on greased mini-cupcake pan.

  • Make a small indent with a clean thumb into each cookie.

  • Bake at 375 degrees for 7 minutes.
Step 2: Baking

  • Pull out cupcake pan

  • Push frozen pb cups into each cookie.

  • Bake for 1 more mintue, no longer!

  • Let cool for 1 whole hour {be patient!}

  • Pry out with plastic fork and set on cute plate to show your church pals that you too can bake! ;)

Helpful Tips:

*Freeze Reese's cups beforehand=when you press them into the cookie they are less likely to melt.

*Let cool completely or the finished product WILL fall apart.

*You'll need TWO bags of pb cups if making more than 2 dozen! Yah they're a little pricey...but remember we're thinking win-win! ;)

*Double the recipe... this recipe makes 2 dozen with just enough left over to make a half dozen of plain jane pb cookies.

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